Aleksei Kudriashov
Jun 15, 2026"It has so many options of different kinds of food and all of them are fresh and not overcooked. The restaurant is huge and well designed. The quality of food is high and for $23 you can eat as much as you want. At the end, you feel defeated: you hardly tried only ten percent of what you eyes had seen but you already felt full. It's a professional approach which is beneficial for both people and the restaurant because people are ready to pay not that much for a really good food and, then, they want to come back to try what they couldn't eat at the first/second/third time. I fancy that after you go there long enough, you can finally get your ideal plate. Until then, it stays a real challenge how to put on your plate only what you want, and not everything."